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Food and Beverage Tech Review
Food Packaging
Managing a LEAN Transformation: The Seven Pillars
Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
Polymer Packaging: Embracing Change for Optimized Packaging Efficiency
Dan Wish, President of Polymer Packaging
Today's Sustainability - Responsibility, Regulation and Reality
Jeff Partridge, Environmental, Health, Safety, and Sustainability Director, Catania Oils
From a Stool to a Chair: People, Process, Technology, and Data
Bob Schug, Vice President Supply Chain, Mondelä“Z International
Polar Tech: Reliable Cold-Chain Delivery through Versatile Packaging
Autumn Santeler, General Manager, Operations
Driving Business Transformation at United Sugar
Chris Moore, Vice President of IT, United Sugar Producers and Refiners Cooperative
The Power of Customer-Centric Packaging Design
Nicholas Schuelke, Sr. Manager of Packaging R&D, Dawn Foods Global
Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services
Mauricio Jaramillo, Food Service Director, SAGE Dining Services
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Offering Compliance Solutions to Overpower Globalization
Jean-Christophe Calmejane, Executive Director
Innovation Meets Quality Assurance and Process Control
Greg Frisby, Global Industry Manager for SpecMetrix Systems
A Restaurant-Specific Mobile POS Like No Other
Alex Barrotti, CEO
A Recipe for Sales Growth in the Food Industry
Tal Frank, Co-CEO
Simple Comprehensive Tools to Enhance Operational Efficiencies
John Flavin Executive Vice President, Manufacturing & Distribution Solutions
Simple Comprehensive Tools to Enhance Operational Efficiencies
Denis Taschuk, President & CEO
Innovating Food Made Easy
Severin Weiss, CEO & Chairman
Automating Quality and Compliance Processes
Tim Lozier, Director of Product Strategy
Colorado's Leader in Automated Packaging & Assembly Services
Jerry Jernigan, CEO
5 Major Technological Innovations That Will Reshape the Food Industry
Ryan Davis, Manager, Automation Technology
General Mills
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food
Fuller, Smith & Turner
Rethinking Industrial Security And Functional Safety In The New Normal
Janne Kuivalainen SVP, Global Product Management & Development
Danfoss Drives
How Going Digital Impacts the Food & Beverage Community
Brian Wilkinson, Chief Information Officer
KeHE Distributors
Strengthening Allergen Procedures and Controls
Philip Quinn, Senior Director of QA
Papa John’s International
Utilizing Industry 4.0 to Transform Advanced Manufacturing
Mike Lindsey, Director of Manufacturing Systems
Perdue Farms
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